According to a recent study conducted by UK-based payment service provider Dojo, the Bank Tavern Sunday roast experience is currently the hardest in the world.
Located in the heart of Bristol, in the hills about 2 and a half hours from London, England, a restaurant and pub The Bank Tavern is now one of the most attractive places not only in town but also And for those who have a passion for their cuisine.
According to The Guardian, this 19th-century restaurant is so popular that the waiting list is up to four years.
Only those with enough patience, luckily, can win one of only seven tables to enjoy the famous roasts for Sunday dinner.
Located in the heart of Bristol, in the hills about 2 and a half hours from London, England, a restaurant and pub The Bank Tavern is now one of the most attractive places not only in town but also And for those who have a passion for their cuisine.
According to The Guardian, this 19th-century restaurant is so popular that the waiting list is up to four years. Only those with enough patience, luckily, can win one of only seven tables to enjoy the famous roasts for Sunday dinner.
The secret behind the world’s longest-serving restaurant: Diners have to wait 4 years to enjoy, look at the menu to understand why.
Reportedly, The Bank Tavern is famous for dishes such as 30-day-old rare beef, grilled lamb leg with rosemary honey, slow-cooked pork belly and loaves of bread served with vegetable lentils.
Diners can also choose between Greek-style squid balls, Sriracha glazed pork belly or apple coleslaw.
Dessert options here are also extensive, including limoncello tarts, white chocolate and strawberry pavlova, and raspberry yogurt panna cotta.
Graphic designer Vicki Leach and her friend Lucy Weston signed up about a year ago for a chance to enjoy dinner here, claiming it was well worth the wait.
“100% sure, the food here is really amazing. Before checking in I was in the last months of pregnancy and today I brought my son, baby Milo,” Vicki shared. .
Sam Gregory, the restaurant’s owner, said that before the Covid-19 outbreak, the restaurant had a waiting list of customers for about 6 months, everyone had to try to register to get a slot on Sunday night.
However, to manage the number of additional records, he had to shut down his reservation system.
“When we closed, we made the decision that whoever made a reservation at the restaurant, we would honor that reservation. So to manage that backlog, we’re going to honor that reservation. closed its booking system during the outbreak,” Sam said.
According to a recent study conducted by the UK-based payment service provider Dojo, booking for a Bank Tavern Sunday barbecue experience is currently the hardest in the world, beating even restaurants. Damon Baehrel and Masalawala & Sons in New York, La Mesita de Almanza in Tierra del Fuego, Argentina, and Heston Blumenthal’s three Michelin-starred The Fat Duck at Bray films.
In 2019, the restaurant’s massive homemade gravy and Yorkshire puddings made their Sunday night menu a hit. The restaurant was soon named the best in the UK by The Guardian’s Monthly Food Awards.
Sharing with the media, Sam Gregory said the restaurant has stopped accepting reservations since March 2022 after the restaurant’s waiting list is up to 4 years and is still unable to make reservations.
“I hope they have the patience to wait, because there are diners who are willing to wait two to three years for a hearty meal to enjoy on a Sunday night.”