Rows of tall bronze trees with crystal lamps in the shape of leaves that sparkle like fireflies are arranged in a forest of light that stretches from the lobby to the beach. There are pathways, bridges, teak terraces, and cabanas for relaxing by the pool outside. The personnel is attired in frock coats and bright blue fedoras.

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There is marble and oak everywhere, delicately embroidered flowers grace the walls, and floor to ceiling windows offer stunning views of the sea.

Our lodging was a Junior Suite. I could view the TV from every seat in the room, including my king-sized bed, thanks to the way it swiveled on its axis frame.

Tea was created by Jing. The bath products are made by Natura Bissé, the Spanish division of La Prairie. On the other hand, the technology was frustrating: too complex electric control panels with changing lighting moods.

There are six dining establishments, but only Tasca offers food prepared by José Avillez, the Portuguese chef who created the Belcanto restaurant in Lisbon, which has two Michelin stars.

You must try the Algarve prawns here: Red Mediterranean shrimps have more taste in their little bodies than lobster and are best served ceviche-style atop lime halves. The smooth texture feels as good as an oyster, with the faint citrus marinade.

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Drink a Smoking Gun after dinner because not only is the drink’s aroma enticing, but it also lets the bartenders employ their favorite tool—a smoking gun, which gives the bourbon, Campari, and chocolate cocktail both its name and flavor.