The Fijian private island resort is frequently referred to as the pinnacle of luxury on a worldwide scale. The facility offers a total of 25 Fijian-style villas, each with a stunning interior and appealing appearance.

A total of 450 people are employed to support the plant. Notably, the business has its own Wagyu beef farm and provides its elite guests with a submersible experience.

The island, which has a total size of 3,500 acres, has a 90% self-sufficiency rate. Dietrich Mateschitz, the man behind Red Bull, is said to be the owner of the organization in question.

We set out on a jet ski expedition, guided by an instructor, and circled the entire island using its surrounding seas.

We actively investigated the diverse plant life throughout this voyage, and we also made an effort to spot dolphins and turtles.

Every participant had the chance to take a trip on the DeepFlight Super Falcon, a tiny submersible with wings and a panoramic viewing system that allowed us to engage in deep underwater exploration similar to scuba diving while staying dry.

On top of that, we took part in a thorough farm tour that included stops at a variety of livestock facilities, such as the Wagyu beef farm, pig pen, goat and sheep enclosures, as well as spaces for ducks and poultry.