The Fijian private island resort is frequently referred to as the pinnacle of luxury on a worldwide scale. The facility offers a total of 25 Fijian-style villas, each with a stunning interior and appealing appearance.

A total of 450 people are employed to support the plant. Notably, the business has its own Wagyu beef farm and provides its elite guests with a submersible experience.

The island, which has a total size of 3,500 acres, has a 90% self-sufficiency rate. Dietrich Mateschitz, the man behind Red Bull, is said to be the owner of the organization in question.

We set out on a jet ski expedition, guided by an instructor, and circled the entire island using its surrounding seas.

We actively investigated the diverse plant life throughout this voyage, and we also made an effort to spot dolphins and turtles.

Each participant was had the opportunity to experience a journey aboard the DeepFlight Super Falcon, a diminutive submersible equipped with wings and a panoramic viewing system, enabling us to engage in an immersive underwater exploration akin to scuba diving, but remaining dry.

Additionally, we engaged in a comprehensive farm tour, which encompassed a visit to various livestock facilities including the Wagyu beef farm, pig pens, goat and sheep enclosures, as well as areas dedicated to ducks and poultry.