Ithaa Undersea | Maldives
Price: Starting at $170 for lunch and $279 for dinner
The first underwater restaurant in the world is Ithaa Undersea. Diners can choose from fixed lunch and supper menus that both highlight regional flavors infused with Western influences. While dining, take in the expansive views of the coral garden. Reservations for dinner are best made in advance, and island-chic attire is required.
Restaurant Le Meurice | Paris, France
Price: Starting at €287 ($315 USD)
The Salon de la Paix in the Chateau de Versaille served as inspiration for Restaurant Le Meurice’s dining area, which features beautiful mirrors, crystal chandeliers, bronze, marble, and frescoes. The Jardins des Tuileries can be seen if you look out the enormous windows.
Despite its picturesque surroundings, Restaurant Le Meurice’s menu keeps the flavor of its products until it is served, with each dish conveying the authenticity of the product. Tables are left with only the minimal necessities so that guests can focus on what matters.
KYOTO KITCHO Arashiyama | Kyoto, Japan
Price: Starting at $40,000 yen ($299 USD) for lunch and 50,000 yen ($373 USD) for dinner
Diners at KYOTO KITCHO Arashiyama are treated to breathtaking views of the surrounding hills as well as a fine dining experience with carefully chosen ingredients that appeal to all five senses. The chefs will create a special meal for you in honor of this important occasion if you let them know why you’re going out to eat.
Visitors can also indulge in the Chef’s Course, which features meals made with the freshest ingredients that day. To dine, you must make a reservation in advance. Parties of two or more must also make a reservation.
Per Se | New York, United States
Price: Tasting menus start at $425 after tax
The French Laundry’s New York incarnation is Per Se, created by Chef Thomas Keller. Per See offers breathtaking views of Central Park and Columbus Circle from its secluded location in the Deutsche Bank Center at Columbus Circle.
Every day, there are two tasting menus available. There are two of these: a nine-course veggie tasting menu and a chef’s tasting menu. The dish never has the same ingredient again. There are about 2,000 bottles of wine on the wine list. A $200 down payment is required for each individual who makes a reservation.
Restaurant De L’Hôtel De Ville | Crissier, Switzerland
Price: Menus start at 240 CHF ($268 USD) to 410 CHF ($458 USD)
Restaurant De L’Hôtel De Ville’s chef Franck Giovannini creates inventive food dedicated to using healthy ingredients in each dish. Five dining rooms with various ambiances are available to guests.
Reservations are advised for Restaurant de l’Hôtel de Ville, which achieved three Michelin Stars in 2022, the highest rating possible.
Guy Savoy | Paris, France
Price: Set menu starts at €630 ($696 USD) excluding drinks
At the magnificent Guy Savoy, fine dining is taken to a new level. There are six dining areas in the restaurant, including Belles Bacchantes and Bouquinistes, which can be made private at the request of the customer.
The “Colours, Textures and Flavours” set meal includes amuse bouche, smoked sabayon, lobster with coral, and other dishes on the menu to serve the entire table. For €260 or $285 USD, a lunch menu with eight courses is also offered. To guarantee complete harmony with the ambiance of the restaurant, men are requested to dress in a dinner jacket.
Alchemist | Copenhagen, Denmark
Price: Menu Alchemist Experience starts at DKK 4900 ($722 USD)
The dining experience is being redefined by Alchemist. To help patrons grasp the notion of dining more fully, the restaurant offers a Holistic Cuisine Manifest available for download on its website.
According to the website, the Alchemist experience consists of up to 50 impressions and your choice of beverage combination. Visitors who want to see Alchemist must purchase tickets and join the waitlist when they are on sale. Only groups of two, four, or six people are permitted. Visitors are asked to bring their curiosity and presence of mind because dining at Alchemist lasts between four and six hours.
Masa | New York, United States
Price: $750 for Omakase, $950 Hinoki counter service
According to TastingTable, Masa, a sushi bar in Japan, was the priciest restaurant in America in 2022. Masa, a restaurant founded by Chef Masayoshi “Masa” Takayama, employs the Omakase method, in which chefs create menu selections using the greatest sushi in order to surprise customers.
Additionally, certain dining manners are expected of guests at Masa. Photography is prohibited and smartphones must be silent.
Ultraviolet | Shanghai, China
Price: Starting at $1,422 and up for a full tasting menu
The location of Ultraviolet is described in the Michelin Guide as being “somewhere in Shanghai.” Ultraviolet, a creation of Chef Paul Pairet, takes ten customers on an engaging culinary adventure. Among these is a 20-course dinner with distinctive noises, sights, and smells.
Sublimotion | Ibiza, Spain
Price: An average of $2,000 per person
Sublimotion is consistently rated as the priciest restaurant in the world. Only 12 diners are permitted at Sublimotion each night to enjoy the fine dining created by a group of 10 Michelin star chefs. The idea transforms the table into a stage, with the diner as the star, by combining food with technology and production.